Cold Kitchen Chef - Luxury Resort in Ubud, Bali

Join SACRA UBUD, a premier luxury resort nestled in the cultural heart of Bali, as a Cold Kitchen Chef. This is a unique opportunity to showcase your culinary expertise in preparing exquisite cold dishes, salads, charcuterie, and artisanal appetizers for discerning guests. As part of our dedicated culinary team, you will work closely with our Head Chef and other culinary professionals to ensure that every dish meets our high standards of quality and presentation.

SACRA UBUD is renowned for its commitment to excellence and innovation in hospitality. Located in Ubud, you'll be part of a vibrant community that values both tradition and modernity. This role offers a dynamic work environment where you can contribute to a diverse menu that celebrates the best of Indonesian and international flavors.

In this role, you will prepare and present cold dishes, salads, and appetizers daily, ensuring they are visually appealing and delicious. You will also assist in maintaining the cold kitchen, ensuring it is clean, organized, and equipped with the latest tools and equipment.

📋 Tanggung Jawab Pekerjaan

• Prepare and present cold dishes, salads, charcuterie, and artisanal appetizers daily, ensuring they meet high standards of quality and presentation.
• Assist in maintaining the cold kitchen, ensuring it is clean, organized, and equipped with the latest tools and equipment.
• Work closely with the Head Chef and other culinary professionals to ensure that every dish meets the resort's high standards.
• Contribute to a diverse menu that celebrates the best of Indonesian and international flavors.
• Ensure that all food is prepared and served in a safe and hygienic manner.
• Assist in inventory management and ordering of ingredients.
• Participate in staff meetings and training sessions to stay updated on culinary trends and techniques.
• Provide excellent customer service by interacting with guests and ensuring their dining experience is memorable.

🎓 Kualifikasi & Syarat

• Minimum of 3 years of experience as a Cold Kitchen Chef or similar role in a luxury resort or high-end restaurant.
• Proven experience in preparing and presenting cold dishes, salads, charcuterie, and artisanal appetizers.
• Strong knowledge of food safety and hygiene practices.
• Excellent communication and teamwork skills.
• Ability to work in a fast-paced, high-pressure environment.
• Familiarity with using kitchen equipment such as refrigerators, freezers, and food displays.
• Ability to create visually appealing and delicious dishes.
• Passion for culinary arts and a commitment to excellence.

🛠️ Keahlian

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