Head Chef

PT Mandiri Lestari · 📍 Boyolali, Jawa Tengah · Diposting 2026-10-13
FULL_TIME⭐ TERVERIFIKASI
Rp 16.000.000 – Rp 24.000.000 per month
PT Mandiri Lestari is seeking a highly skilled and experienced Head Chef to lead our culinary team. The ideal candidate will be responsible for creating and executing a daily menu, ensuring the highest standards of food quality, and managing the kitchen operations. This is an exciting opportunity to be part of a growing and dynamic restaurant in Boyolali, Jawa Tengah.

📋 Tanggung Jawab Pekerjaan

Develop and implement daily, weekly, and seasonal menus in accordance with the restaurant's concept and customer preferences.,Supervise and mentor a team of chefs and kitchen staff to ensure high standards of food preparation and presentation.,Maintain food safety and quality control standards in the kitchen.,Manage inventory and purchasing of food ingredients to ensure cost efficiency and availability.,Coordinate with other departments to ensure smooth operations and customer satisfaction.,Ensure compliance with health and safety regulations in the kitchen.,Manage kitchen budgets and ensure profitability.,Participate in staff training and development programs.

🎓 Kualifikasi & Syarat

Minimum 5 years of experience as a Head Chef or similar role in a professional kitchen.,Proven track record of successfully managing a kitchen team and operations.,Strong knowledge of food safety and quality control standards.,Excellent communication and leadership skills.,Ability to work under pressure and meet tight deadlines.,Familiarity with local and international culinary trends and techniques.,Proficient in using kitchen equipment and tools.,Ability to develop and implement cost-effective menus.

🛠️ Keahlian

Menu DevelopmentKitchen ManagementFood Safety and Quality ControlTeam LeadershipInventory ManagementBudget ManagementCulinary Trends AwarenessStaff Training
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